Mastering The Art of French Cooking Excellent Book for the Beginner

Mastering The Art of French Cooking , French Cooking Recipes , Mastering The Art of French Cooking, Volume One (1) (Vol 1) (Hardcover) , on SALE Cheap Price and FAST Shipping by Amazon

I ordered this after seeing the movie. I was a little concerned about whether I really wanted the revised edition or try to find an original. I ordered this one, and was so pleased. It has the original instructions and then a note, like with aspic..It has the instructions for using the calf foot, like in the movie “Julie and Julia” and then tells you how to use boxed gelatin instead, since it is readily available now.

I, a down-home Southern cook, at the age of 53, who thought no one could teach this old dog new tricks, have Boeuf Bourguignon simmering in my oven as I write this, Continue Reading >>