Mastering The Art of French Cooking , French Cooking Recipes , Mastering The Art of French Cooking, Volume One (1) (Vol 1) (Hardcover) , on SALE Cheap Price and FAST Shipping by Amazon
I ordered this after seeing the movie. I was a little concerned about whether I really wanted the revised edition or try to find an original. I ordered this one, and was so pleased. It has the original instructions and then a note, like with aspic..It has the instructions for using the calf foot, like in the movie “Julie and Julia” and then tells you how to use boxed gelatin instead, since it is readily available now.
I, a down-home Southern cook, at the age of 53, who thought no one could teach this old dog new tricks, have Boeuf Bourguignon simmering in my oven as I write this, and my husband said the house smells better than it ever has with anything cooking (and he loves my cooking!) The only bad part of this recipe is smelling it, wanting to eat it, and having to wait for it to cook slowly in the oven! Julia Child is a genius, and I can’t wait to try more recipes! Love, Love, Love this cookbook.
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